Producing the finest quality,
Locally Raised Beef Since 1980
      715-399-2197
Wisconsin State Inspected

Contact Us

Litchke Farms, Inc.
5034 Deadham Rd.
Superior, WI 54880

 

Phone: 715-399-2197
Cell: 218-390-7127
Email:

 

All Of Our Beef Is:

  • Vacuum sealed followed by freezer-paper wrapped to ensure freshness
  • Processed in our own plant
  • Wisconsin State Inspected
  • Hard-Frozen

Meat Trays

Having a meat raffle to raise money for your charity or organization? Consider our meat trays from Litchke Farms. Our meat trays vary in size and content, with common trays including: roasts, steaks, chops, our signature ground beef, chicken, and breakfast-style foods. The make-up possibilities or our meat trays are endless.

To Place Your Beef Order

  • Send an email to Chris and Julie at
  • Call us at 715-399-2197 or 218-390-7127 (cell)
  • Fill out our Web Form so we can get in touch with you

Producing Fine Beef for Your Freezer

 

Meat Packs

➡ Spring / Summer Grilling Pack
     Variety Boxed Special… $100.00

Our variety boxed special includes 23-24 lbs of our naturally dry aged beef and contains the following cuts:

  • 4 Steaks – 2 T-Bones & 2 Ribeyes
  • 2 Roasts – Chuck or Arm Roasts; or a combination of both
  • 10+ lbs Ground Beef

Bulk Beef

➡ Side of Beef… $3.59* / Lb.

A side of beef, or half beef (1/2 beef), is sold by the hanging weight, which is the weight before it is trimmed and cut. At Litchke Farms a side of beef is custom cut to your specifications; however, for comparison purposes, if it is standard cut a half typical includes the following:

  • Chuck Roasts - 3 - 8 at 3 lb. each
  • Arm Roasts - 4 at 3 lb. each
  • Short Ribs - 4 pkgs. at 2.5 lb. each
  • Neck Soup Bones - 4
  • Rib Section - 15 lb. that can be cut as Rib Steak and/or Rib Roasts
  • Stew Beef - 4 or 5 lb.
  • Steaks - Approximately 20 steaks total divided amongst the Sirloin, Porterhouse, and
  • Top Round - 10 lb. cut as roasts or steaks
  • Rump Roasts - 2 or 3 at 3 lb. each
  • Sirloin Tip - 6 lb. cut as roasts and/or steaks
  • Ground Beef - Approximately 80 lb. in 1 lb. pkgs.

➡ 1/2 Split Side of Beef... $3.59* / Lb.

A split side of beef, or quarter beef (1/4 beef), is sold by the hanging weight, which is the weight before it is trimmed and cut. At Litchke Farms a split side of beef is custom cut to your specifications, but if cut standard it typical includes the following:

  • Chuck Roasts - 4 at 3 lb. each
  • Arm Roasts - 2 at 3 lb. each
  • Short Ribs - 2 pkgs. at 2.5 lb. each
  • Neck Soup Bones - 2
  • Rib Section - 7 lb. that can be cut as Rib Steak and/or Rib Roasts
  • Stew Beef - 2 or 3 lb.
  • Steaks - Approximately 10 steaks total divided amongst the Sirloin, Porterhouse, and
  • Top Round - 5 lb. cut as roasts or steaks
  • Rump Roasts - 1 or 2 at 3 lb. each
  • Sirloin Tip - 1 at 3 lb.
  • Ground Beef - Approximately 40 lb. in 1 lb. pkgs.

➡ Additional Beef Cuts

86% Lean Ground Beef… $2.99* / Lb.

 

Diagram of Beef Cuts

*Prices subject to market change.